Sage-Brined Turkey Breast
Try a new spin on on a holiday classic. Brining turkey imparts flavour and creates a moist breast that will leave your mouth watering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 cups water
- 1/2 cup kosher salt ((or substitute 1/3 cup [75 mL] table salt))
- 3 whole peppercorns
- 6 fresh sage leaves
- 2 sprigs fresh thyme
- 1/4 cup honey
- 1 clove garlic (sliced, skin removed)
- 4 cups apple cider
- 2 cups ice cubes
- 2 kg turkey breast (skin on, bone in)
- Pepper (to taste)
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