Brined Turkey Breast
Brining turkey creates exceptionally tender, deeply seasoned meat—an easy step that transforms bo
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Roasting pan
- Roasting rack
- Oven
Ingredients
- 1 bone-in turkey breast (3 to 4 pounds)
- 4 cups apple cider
- 4 cups water
- ¼ cups sea salt
- 1 small onions sliced
- 2 bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon whole black peppercorns
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