Soft-Shell Crab Stack Recipe – Virginia Seafood

Ingredients

• 8 Soft-shell crabs, cleaned
• 3 tablespoons Butter
• 4 English muffins, split, toasted and buttered
• 8 slices Cooked ham, 1/8-to ¼-inch thick
• 8 slices Ripe tomato
• 1 ½-1 ¾ cups Hollandaise sauce
• 4 Egg yolks
• 3 tablespoons Lemon juice
• ¼ teaspoon Salt
• ¼ teaspoon White pepper
• 1/8 teaspoon Cayenne pepper
• 1 cup Butter