Soft Shell Crab Benedict | Handy Crab
Soft Shell Crab Benedict |
Ingredients
- 2 Sautéd Soft Shell Crabs (recipe below)
- 2 Eggs
- 2 TSP white vinegar
- English Muffins or Brioche
- Chopped Scallions
- For the Sautéd Soft Shell Crabs 2 Soft Shell Crabs
- 1 Cup All-Purpose Flour, Sifted
- 1 Cup Cornmeal
- 1.5 TSP Sea Salt
- 1.5 TSP Black Pepper
- 1/2 Cup Clarified Butter
- 1 Garlic Cloves (peeled / whole)
- For the Hollandaise Sauce 4 Egg yolks
- 1 TBSP Lemon Juice
- 1/4 Cup Melted Butter
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