Time-Saver Crispy Rice Paper Veggie Pies

Ingredients

• 12–16 rice paper sheets (you’ll need 2 per pie)
• 1 tbsp Coco Earth Liquid Coconut Oil
• Can of Frisp Diced Onion Carrot & Celery
• 3 cups mushrooms, finely chopped
• 1 cup cooked brown rice
• Salt & pepper, to taste
• Chilli flakes, optional, to taste
• Oil spray, for air fryer
• 1–2 tbsp sesame seeds, for sprinkling (optional)