Crispy Rice Paper Dumplings Recipe | Samsung Food App
These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party...
Ingredients
- 8 oz. coleslaw mix (finely shredded cabbage and carrots)
- 3.5 oz fresh shiitake (dice to small bits)
- 0.3 oz ginger (grated)
- 0.3 oz garlic (grated, about 2 medium cloves)
- 3 bulb scallions (diced)
- 4 tbsp avocado oil (divided)
- ¼ tsp coarse sea salt (plus a small pinch, or to taste)
- 1 tbsp coconut aminos
- 2 tsp toasted sesame oil
- 10 pieces rice paper (Round 22cm (8.67 inch) per sheet, see notes)
- 1.5 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1-2 tsp toasted sesame oil
- ⅛-¼ tsp sriracha sauce (optional)
- Sprinkle toasted sesame seeds (optional)
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