Time-Saver Crispy Rice Paper Veggie Pies
Make Time-Saver Crispy Rice Paper Veggie Pies with Coco Earth Liquid Coconut Oil-crispy, light, and flavourful with healthier cooking. Click to try the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocoearth.com.au.
Ingredients
- 12–16 rice paper sheets (you’ll need 2 per pie)
- 1 tbsp Coco Earth Liquid Coconut Oil (for air-frying the filling)
- Can of Frisp Diced Onion Carrot & Celery
- 3 cups mushrooms, finely chopped
- 1 cup cooked brown rice
- Salt & pepper, to taste
- Chilli flakes, optional, to taste
- Oil spray, for air fryer
- 1–2 tbsp sesame seeds, for sprinkling (optional)
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