Tomato Soup - Olive Oils from Spain

Ingredients

• 6 ripe plum tomatoes cut in half without the stem
• 2 tbsp. of
• 1 garlic clove, unpeeled whole
• 1 cup of chicken broth
• 1 oz. of chopped basil, small leaves reserved for garnishing
• 1 tsp. balsamic vinegar
• ½ tsp. of salt
• ½ tsp of ground black pepper
• 2 tbsp. of sour cream (can be replaced with Crème Fraiche)