Rice burger with shrimp
Light and flavorful rice burgers with shrimp, pickled radish, and creamy cheese—try them now! Perfect for a quick, delicious main dish.
Ingredients
- Rice Tamaki - 200g
- Water for cooking rice - 200g
- Rice dressing - 90g
- Tiger shrimp - 250g
- Vegetable oil - 10g
- Lettuce - 40g
- Pickled radish Tamaki - 80g
- Curd cheese - 80g
- Burger sauce Tamaki - 60g
- Sesame seeds mixed black and white - 30g
- Rosemary - 1 sprig
- Rice vinegar Tamaki - 90g
- Sugar - 40g
- Salt - 5g
- Kombu seaweed - 1 leaf
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