Shrimp Burgers Recipe: How to Make It

Ingredients

• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3/4 cup panko bread crumbs
• 1 large egg
• 3 green onions, coarsely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 tablespoons canola oil
• 1/4 cup mayonnaise
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon seafood seasoning
• 4 hamburger buns, split
• 8 Boston lettuce leaves
• 4 slices tomato
• 4 thin slices red onion