Chicken Alfredo Potpie | Chef Brainy - Chef Brainy

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)