Mint and Zucchini Soup
Mint and Zucchini Soup: A refreshing summer dish packed with garden-fresh zucchini and mint, perfect for detoxing and light dinners. Gluten-free and vegetarian/vegan-friendly.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp coconut oil
- 1 medium yellow onion (finely chopped)
- 1/2 tsp kosher salt
- 3 garlic cloves (peeled and finely sliced)
- 6 medium zucchini (trimmed and chopped)
- 3 cups unsalted vegetable stock
- 2/3 cup plain yogurt or plain nondairy yogurt (plus extra for garnish)
- 1/3 cup packed fresh mint leaves (plus extra for garnish)
- 1 lemon (finely zested, for garnish)
- Freshly ground black pepper (for garnish.)
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