Cin-ful peach crumble Recipe | Food Network UK

Ingredients

• For the peach filling
• 55g brown sugar
• 50g caster sugar
• 70g plain flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1.36kg frozen peaches, thawed
• 1 tsp cornflour, dissolved in 1 tbsp water
• 1 lemon, juiced
• 15g butter
• For the topping
• 165g brown sugar
• 105g plain flour
• 60g oats
• 25g almonds
• 80g dried cranberries
• 1/2 tsp freshly grated nutmeg
• 115g unsalted butter, room temperature, cut into 8 pieces
• Vanilla ice cream or whipped cream, for serving