Philippine Sour Shrimp Stew (Sinigang na Hipon) | Saveur

Ingredients

• 2 cups jasmine rice
• Salt, to taste
• 2 Tbsp. canola oil
• 1 small yellow onion, cut into 8 lengthwise wedges
• 1⁄2 small daikon radish, peeled and cut crosswise into 1⁄2" slices
• 3 Tbsp. Tamarind Extract
• 3⁄4 lb. heads-on medium shrimp, unpeeled
• 2 plum tomatoes, cored and cut into 4 wedges each
• 1 hot banana pepper, halved lengthwise
• Leaves from 1 head Shanghai bok choy, halved lengthwise
• 1⁄4 cup fresh lime juice
• 1⁄4 cup patis (Philippine fish sauce), preferably Rufina brand