Fish Sinigang - Pungu’s Kitchen
Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind broth with fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- fish (milkfish, tilapia, or any firm white fish), cleaned and sliced: 500g
- water: 1 liter
- onion, sliced: 1 medium
- tomatoes, quartered: 2 medium
- tamarind paste or 1 packet of Sinigang mix: 1 cup
- fish sauce (patis): 2 tablespoons
- Salt and pepper to taste
- radish, sliced: 1 cup
- eggplant, sliced: 1 cup
- string beans, trimmed: 1 cup
- okra (optional): 1 cup
- spinach or kangkong (water spinach): 1 bunch
- green chili peppers (optional, for spice): 2
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