Gingerbread - FOUR PAWS in South Africa - Animal Welfare Organisation

Name: Gingerbread - FOUR PAWS in South Africa - Animal Welfare Organisation
Total time: 50 min
Ingredients: 1 Baking dish (24 x 24 cm); 350 g Wholemeal spelled flour; 80 g Xylitol; 125 g Thickened pear juice; 250 ml Soy whipped cream - whip until stiff (with 1 teaspoon of organic cream stiffener); 250 ml Soy whipped cream - beat until stiff (with 2 teaspoons organic cream stabilizer); 200 ml Almond milk; 1 tsp Baking soda; 1 tbsp Organic plant-based margarine; 1 tsp Star anise; 1 1/2 tsp Cinnamon; ½ tsp Clove powder (coated)

www.four-paws.org.za

Recipe for vegan gingerbread. A Christmas classic you have to try. Check out our healthy & animal-friendly recipes now!

Keywords

Recipe
recipe for vegan gingerbread
vegan gingerbread
diet
vegan diet
vegetarian diet
vegan recipes
vegetarian recipes
gingerbread

View full recipe on www.four-paws.org.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-paws.org.za.

Share this recipe:

Cooking tools:

Ingredients

1 Baking dish (24 x 24 cm)
350 g Wholemeal spelled flour
80 g Xylitol
125 g </span><span>Thickened pear juice
250 ml Soy whipped cream - whip until stiff (with 1 teaspoon of organic cream stiffener)
250 ml Soy whipped cream - beat until stiff (with 2 teaspoons organic cream stabilizer)
200 ml Almond milk
1 tsp Baking soda
1 tbsp Organic plant-based margarine
1 tsp Star anise
1 1/2 tsp Cinnamon
½ tsp Clove powder (coated)