Cream of Turnip Soup with Garlic and Habanero - Fiery Foods & Barbecue Central

Ingredients

• ½ gallon water
• 2 pounds turnips, peeled and diced
• 3 tablespoons butter
• 2 tablespoons garlic, chopped fine
• 1 ½ teaspoons salt
• 3 cups vegetable stock
• 2 cups White Sauce #1 or #2
• 1 cup heavy cream
• 1 habanero chile, seeds and stem removed, minced
• 1/4 cup chopped arugula
• 1 tablespoon sugar
• 1 teaspoon fresh lemon juice
• Chopped parsley for garnish.