Roasted Cabbage Wedges Recipe
Roasted in a hot oven with just a handful of seasonings, a simple wedge of cabbage turns into something magical with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Parchment paper
- Measuring spoon
- Pastry brush
- Mixing bowl
- Serving platter
Ingredients
- 1 head green cabbage
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon mustard seeds
- 2 teaspoons kosher salt
- Freshly ground black pepper ((to taste))
- 2 tablespoons unsalted butter ((at room temperature))
- 2 tablespoons fresh lemon juice
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