Chicken Shawarma
Like Indian curry, there are many versions and therefore recipes for Shawarma depending on the region. Typically, Shawarma meat is seasoned, compressed cone of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Baking dish
- Oven
- Slotted spoon
- Serving platter
- Saucepan
- Stove
Ingredients
- ½ cup Garlic, Minced
- 1 cup Lemon Juice, Freshly Squeezed
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Curry Powder
- 2 tablespoons Ground Cumin
- 2 teaspoons Ground Cardamom
- 2 teaspoons Ground Coriander
- 1 tablespoon Sea Salt
- 6 Chicken Breasts, Boneless, Skinless
- As Needed Non-Stick Vegetable Spray (Pam)
- 12 Pita Breads
- Tahini, Cucumbers, Tomatoes, Olives, Arugula, Chopped Parsley, Feta Cheese, Fried Eggplant, Hummus. Yogurt or Tzatziki Sauce
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