Cucumber Raita
Cucumber Raita This is a refreshing side dish or garnish for your hot summery meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 small-medium cucumbers
- 3 cups plain yogurt – greek works great
- 2 cloves garlic, or less if you’re not a fan
- 2-3 tablespoons fresh mint leaves
- squeeze of lemon juice, about a quarter or half lemon’s worth
- salt
- pepper
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