Cucumber Raita
Good as a dipping sauce with veggies or crackers, or as a topping for Indian Spiced Lentils
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Cooking tools:
- Grater
- Microplane
- Juicer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 small cucumber, grated (heaping ½ cup)
- ½ tsp salt, plus more to taste
- 1 garlic clove, minced or paste
- ½ lemon zested and juiced (1 tsp zest and 1 Tbsp juice), starting with 1 tsp juice, plus more to taste
- 1 cup plain Greek yogurt
- ¼ cup cilantro, minced
- ¼ cup mint, minced
- ¼ tsp black pepper, plus more to taste
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