Cucumber Raita

Cucumber Raita

www.freshfarm.org

Good as a dipping sauce with veggies or crackers, or as a topping for Indian Spiced Lentils

View full recipe on www.freshfarm.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freshfarm.org.

Share this recipe:

Cooking tools:

  • Grater
  • Microplane
  • Juicer
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 1 small cucumber, grated (heaping ½ cup)
  • ½ tsp salt, plus more to taste
  • 1 garlic clove, minced or paste
  • ½ lemon zested and juiced (1 tsp zest and 1 Tbsp juice), starting with 1 tsp juice, plus more to taste
  • 1 cup plain Greek yogurt
  • ¼ cup cilantro, minced
  • ¼ cup mint, minced
  • ¼ tsp black pepper, plus more to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This