My Go-To Slow Cooker Chicken Thighs with Garlic & Herb Goodness

Ingredients

• 2 lbs (900 g) bone-in, skin-on chicken thighs
• 1 tablespoon (15 ml) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) dried rosemary
• 1 teaspoon (6 g) salt (adjust to taste)
• ½ teaspoon (2 g) black pepper
• 1 cup (240 ml) chicken broth
• 1 tablespoon (15 ml) lemon juice
• 2 tablespoons (30 g) unsalted butter