Juicy Slow Cooker Chicken Thighs: Fall-Off-The-Bone Easy!

Ingredients

• 2.5 - 3 lbs bone-in, skin-on chicken thighs (about 8-10 thighs)
• 1 large onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 2 tbsp dried Italian herb blend (or a mix of oregano, thyme, rosemary)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup chicken broth or stock (low sodium recommended)
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil (for searing, optional)
• Fresh parsley, chopped, for garnish (optional)