Loaded Hot and Sour Soup Recipe | ChefDeHome.com

Ingredients

• 1/2 Cabbage, half of a 7-8 inch cabbage, thin sliced
• 1/2 Cup Mirepoix, *carrots, celery, white part of green onion, small diced.
• 5 Cup Vegetable Stock, low-fat stock
• 2 inch Ginger, peeled, minced
• 3.5 tbsp Corn Starch, mixed with 1/2 cup water
• 1 oz Mushrooms, white button mushroom caps, thin sliced
• 1 Tofu, extra firm, pressed in paper towel for 20 minutes
• 1 tbsp Canola Oil, or oil of choice
• 2 tsp Sriracha, or any chili sauce, more or less per taste
• 4 tbsp Soy Sauce, **low sodium soy sauce
• 2 tbsp Rice Vinegar, *unseasoned
• 1/4 tsp Salt
• 1 Thai Red Chili, fresh, minced, optional
• Fresh Herbs, cilantro, and *green part of onion