Mei Cai Kou Po Recipe - Simple Chinese Food
Pork with salted vegetable (English name: Pork with salted vegetable), a traditional Han Chinese dish, belongs to the Hakka cuisine. Meicai buckle meat has a unique shape, generous and decent, the...
Keywords
- Mei Cai Kou Po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 250g Pork belly
- 1 bag Dried plum
- 4 cloves garlic
- 2 pcs star anise
- 3 tablespoons Soy sauce
- Some salt
- Some Chicken Essence
- Some starch
- Some Cooking oil
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