Easy Chicken Fajitas Recipe
An easy chicken fajitas recipe that takes less than 20 minutes to make. It's so tasty and full of flavor, and to make it even better, I added my secret fajita seasoning, which takes just 5 minutes to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Cast iron skillet
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Mason jar
- Tongs
- Spatula
- Wooden spoon
- Kitchen towel
- Oven
- Stove
- Plate
- Serving platter
- Lime squeezer
- Citrus press
- Aluminum foil
- Airtight container
Ingredients
- 1 Tbsp olive oil
- 1½ lb (700g) chicken thighs (skinless, boneless, sliced)
- 3 bell peppers red, yellow, green
- 1 large red onion (sliced)
- 10 flour or corn tortillas
- 1 lime (cut into wedges)
- a small handful of fresh cilantro (chopped)
- 1/4 cup (60ml) sour cream
- 1 avocado sliced ((optional))
- 1 jalapeno (thinly sliced)
- 1 Tbsp cayenne pepper
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp cumin
- 1 Tbsp dried oregano
- 1/2 Tbsp sea salt
- 1/4 Tbsp fresh ground pepper
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