Arugula, Watercress & Parmesan Salad Recipe

Ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• Salt & freshly ground black pepper
• 2 bunches arugula, trimmed, washed & dried
• 1 bunch watercress, leaves picked, washed & dried
• 1 cup unpitted kalamata olives
• 1 cup coarsely grated parmesan