Arugula Salad with Parmesan, Lemon & Olive Oil

Arugula Salad with Parmesan, Lemon & Olive Oil

www.onceuponachef.com

This Italian arugula salad is a classic—serve it as a starter or pile it onto crispy chicken cutlets, a white pizza, or grilled steak.

View Original

Share this recipe:

Ingredients

  • 5 ounces (or 5 generous handfuls) arugula
  • 1 tablespoon fresh lemon juice, (from one lemon)
  • 3 tablespoons extra virgin olive oil, (best quality such as Lucini)
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Big hunk Parmigiano-Reggiano cheese

More Like This

Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

foryoueats.com
Arugula Salad

Arugula Salad

apleasantlittlekitchen.com
Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe | Tyler Florence | Food Network

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe | Tyler Florence | Food Network

foodnetwork.com
Arugula Parmesan Salad - Doctor Yum Recipes

Arugula Parmesan Salad - Doctor Yum Recipes

recipes.doctoryum.org
Simple Arugula Salad – KRISPR

Simple Arugula Salad – KRISPR

shopkrispr.com
Arugula Salad with Shaved Parmesan by scarlatifamilykitchen - FoodSocial

Arugula Salad with Shaved Parmesan by scarlatifamilykitchen - FoodSocial

foodsocial.io
Easy Arugula Salad Recipe

Easy Arugula Salad Recipe

allrecipes.com
Lemon Arugula Salad - Coolinarco.com

Lemon Arugula Salad - Coolinarco.com

coolinarco.com