Mini Mousse Panna Cotta
This dessert makes for the perfect end of a delectable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Muffin tin
- Egg carton
- Glass
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 3 cups milk
- 1 non instant chocolate pudding
- 1 unwhipped J&J cream cheese
- 1/2 Mehadrin butter
- 1/3 cup sugar
- 1 bar Elite Milk Chocolate or other dairy chocolate
- 1 (8-oz.) Mehadrin vanilla pudding
- 1 unwhipped J&J cream cheese, room temperature
- 1/2 stick Mehadrin butter
- 2 tablespoons confectioners’ sugar
- 1/2 lemon, squeezed
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