Praline Mousse Cups

Name: Praline Mousse Cups
Total time: 40 min
Ingredients: 1 cup heavy cream; 2 Mehadrin Vanilla Pudding; 1/2 cup Mehadrin Unsalted Butter, softened; 4 ounces J&J Cream Cheese, softened; 1/4 cup praline cream; 2 single-serve Mehadrin Chocolate Pudding; 2/3 cup instant vanilla pudding mix, divided; 6 praline/chocolate truffles; 6 round chocolate-covered cookies, approximately the size of the diameter of your glass; 1/2 cup hazelnut brittle; handful of roasted hazelnuts, for garnish; chocolate pretzel sticks, for garnish

www.kosher.com

Velvety mousse melds with the rich, nutty notes of praline, while crunchy hazelnut brittle and playful chocolate pretzel sticks add a sprinkle of joy.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Hand mixer
Piping bag
Mixing bowl
Spatula
Measuring cup
Glass
Refrigerator

Ingredients

1 cup heavy cream
2 Mehadrin Vanilla Pudding
1/2 cup Mehadrin Unsalted Butter, softened
4 ounces J&J Cream Cheese, softened
1/4 cup praline cream
2 single-serve Mehadrin Chocolate Pudding
2/3 cup instant vanilla pudding mix, divided
6 praline/chocolate truffles
6 round chocolate-covered cookies, approximately the size of the diameter of your glass
1/2 cup hazelnut brittle
handful of roasted hazelnuts, for garnish
chocolate pretzel sticks, for garnish