Mango Melba Parfaits Recipe
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Parfait glass
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Paper towel
- Refrigerator
- Stove
Ingredients
- 2 cups plain nonfat yogurt
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin, plain
- 1/4 cup water
- 2 large mangoes, peeled, sliced, pureed
- 2 teaspoons fresh lemon juice
- 1 (10 ounce) package frozen unsweetened raspberries, thawed, pureed, strained
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