Baked Egg Custard With Nutmeg Recipe
If you've never made custard into a pie, you should definitely give it a go. This baked egg custard with nutmeg is absolutely fantastic!
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Cooking tools:
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Butter: 1 cup
- Sugar: ¾ cup
- Eggs: 1
- Wheat Flour: 2 ½ cups
- Eggs: 4
- Sugar: ½ cup
- Vanilla Extract: 2 tsp
- Milk: 2 cups
- Nutmeg: to taste
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