Pumpkin Spice Chocolate Chip Oatmeal Cookies With Cranberries & Pecans | Foodtalk

Name: Pumpkin Spice Chocolate Chip Oatmeal Cookies With Cranberries & Pecans | Foodtalk
Total time: 40 min
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 1/2 teaspoons pumpkin pie spice; 1 1/4 cups rolled oats, old-fashioned; 1 cup chopped pecans, *toasted; 1 cup dried cranberries; 1 cup dark chocolate morsels + more for tops of cookies (I used Nestle Toll House Dark Chocolate Morsels); 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool; 1 1/2 cups packed brown sugar; 1/4 cup pumpkin puree; 1 teaspoon vanilla extract

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Wow. . .that’s a mouthful of a title and a delicious mouth full of cookie too! These cookies are chewy, moist, nutty, and chocolaty with just the right amount…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/2 teaspoons pumpkin pie spice
1 1/4 cups rolled oats, old-fashioned
1 cup chopped pecans, *toasted
1 cup dried cranberries
1 cup dark chocolate morsels + more for tops of cookies (I used Nestle Toll House Dark Chocolate Morsels)
12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
1 1/2 cups packed brown sugar
1/4 cup pumpkin puree
1 teaspoon vanilla extract