Pumpkin Oatmeal Chocolate Chip Cookies
These soft and chewy gluten-free oatmeal cookies are full of pumpkin flavor and perfectly spiced!
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Ingredients
- ½ cups unsalted butter softened
- ¾ cups pumpkin purée
- ¾ cups coconut sugar
- 1 large eggs
- 2 teaspoons vanilla extract
- 1½ cups rolled oats
- ¾ cups blanched almond flour
- ½ cups tapioca flour
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoons sea salt
- ½ cups dark chocolate chips (or more)
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