Italian Brunch Torte Recipe - (4.2/5)

Name: Italian Brunch Torte Recipe - (4.2/5)
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls, divided; 1 teaspoon olive oil; 1 package (6 ounces) fresh baby spinach; 1 cup fresh mushrooms, sliced; 7 eggs; 1 cup Parmesan cheese, grated; 2 teaspoons Italian seasoning; 1/8 teaspoon pepper; 1/2 pound deli ham, thinly sliced; 1/2 pound hard salami, thinly sliced; 1/2 pound provolone cheese, sliced; 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry

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Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.

Keywords

Italian Brunch Torte
recipe
Breakfast and Brunch
New Year's
Courses
holiday
Occasions and Holidays
cake
torte
meal
dessert

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 teaspoon olive oil
1 package (6 ounces) fresh baby spinach
1 cup fresh mushrooms, sliced
7 eggs
1 cup Parmesan cheese, grated
2 teaspoons Italian seasoning
1/8 teaspoon pepper
1/2 pound deli ham, thinly sliced
1/2 pound hard salami, thinly sliced
1/2 pound provolone cheese, sliced
2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry