Italian Brunch Torte with Salami and Prosciutto | Carando
This Italian torte looks sophisticated but is deceptively easy to make–layers of buttery crescent rolls, salami and prosciutto, eggs, spinach, and gooey cheeses baked until golden brown. Brunch is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at carando.sfdbrands.com.
Cooking tools:
- Springform pan
- Pastry brush
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- Carando Alpina Genoa Salami, ½ Pound
- Carando Prosciutto, Sliced, ½ Pound
- Crescent Roll Dough Tubes, 2
- Frozen Chopped Spinach, Thawed and Drained, 2 12-oz. Packages
- Roasted Red Peppers, Drained, 2 12-oz. Jars
- Eggs, 8
- Provolone Cheese, Sliced, ½ Pound
- Parmesan Cheese, Grated, ½ Cup
- Fresh Basil, Minced, ¼ Cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Brunch Torte (Italian Torta) Recipe
tasteofhome.com
Italian Brunch Torte Recipe - (4.2/5)
keyingredient.com
Italian Brunch Torte
elakkai.com
Italian Polenta with Eggs | Carando
carando.sfdbrands.com
Italian Brunch Torta Recipe
pillsbury.com
Prosciutto Breakfast Pizza | Carando
carando.sfdbrands.com
Italian Grilled Cheese with Prosciutto | Carando
carando.sfdbrands.com
Brunch torte recipe
thesmartcookiecook.com