Juicy Lamb Sliders with Feta, Roasted Red Peppers & Balsamic Glaze
Small-batch seasoning blends and bbq rubs inspired by Southern family recipes.
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Cooking tools:
- Grill pan
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- Mixing bowl
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- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Plate
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Ingredients
- 1 ½ lbs ground lamb
- 2 tbsp Tiger Life Gourmet Garlicky Steak Seasoning
- 1 tbsp olive oil
- ½ cup crumbled feta cheese
- ½ cup roasted red peppers, diced including juice
- ¼ cup balsamic glaze
- 1 cup tzatziki
- 8 brioche slider buns, lightly toasted
- Optional Toppings: arugula, English cucumbers, tomato
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