Meatball pasta with tomato | Mutti Recipe

Ingredients

• 500 g thick gourmet sausages (such as pork and fennel)
• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 2 x 400 g cans Mutti Polpa
• ground black pepper
• 500 g casarecce or penne
• 1/2 cup coarsely chopped fresh parsley
• grated parmesan cheese, to serve