Lamb Ravioli with Goat Cheese Recipe
This lamb ravioli is filled with goat cheese and topped with grilled cherry tomatoes. A homemade pasta recipe worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 fresh pasta dough ball
- Olive oil
- 2 shallots, finely chopped
- 500g ground lamb
- Salt and ground pepper
- 114g fresh shiitake mushrooms, finely chopped
- 1/4 cup prosciutto slices, finely chopped
- 150g soft unripened goat cheese
- 1/4 fresh Italian parsley, finely chopped
- 1 teaspoon lemon zest
- 3 grapes of colorful cherry tomatoes
- 1/2 cup walnuts lightly toasted dry, coarsely chopped
- 3 cups fresh aragula ( or more to taste )
- A mountain of freshly grated parmesan
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