Beet and Goat Cheese Ravioli Recipe - Adams Fairacre Farms
A ravioli that's as beautiful as it is delicious. Roasted beets and garlic combine with goat cheese for a creamy, pink filling
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Ingredients
- Fresh Pasta Dough
- 3/4 lb Fresh beets
- 1 Onion, unpeeled
- 1 head Garlic, unpeeled
- 1/4 tsp Salt, or to taste
- 1/4 tsp Ground black pepper, or to taste
- 1 tsp Fresh dill, chopped
- 4 oz Goat cheese
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