Sun-dried Tomato and Balsamic Pasta with Greens and Chicken recipe
Wholemeal pasta, greens and slices of chicken breast coated in a shallot, balsamic and sun-dried tomato sauce.
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Cooking tools:
- Kettle
- Pot
- Saucepan
- Stove
- Colander
- Mug
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 140g dried pasta (I use Garofalo wholemeal)
- 2 banana shallots
- 100g spinach or rocket
- 4 tbsp sun-dried tomato paste (I use Belazu balsamic sun-dried tomato paste)
- 1 tsp balsamic vinegar (omit if using Belazu)
- 150g-200g cooked chicken breast slices
- salt
- black pepper
- chopped parsley (to finish)
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