Pear and honey baked brie

Name: Pear and honey baked brie
Ingredients: 1 14-ounce package Dufour Classic Puff Pastry; 1 large round (500g) Pierre Robert Fromage Brie, chilled; ¼ cup Oregon Growers Pear Hazelnut Jam, plus more for serving; 3-4 tablespoons Hanna’s Clover Honey; 1-2 3-ounce packages Prosciutto Di San Daniele; 1 pear, thinly sliced (optional); Fresh thyme sprigs (optional); 1 egg, beaten; Leslie Stowe Almond Flour Salty Date Crackers, for serving or cracker of your choice

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Everyone loves gathering around a warm, gooey pastry-topped baked brie, and this one is extra-delicious thanks to the sweet additions of pear-hazelnut jam and…

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Ingredients

1 14-ounce package Dufour Classic Puff Pastry
1 large round (500g) Pierre Robert Fromage Brie, chilled
¼ cup Oregon Growers Pear Hazelnut Jam, plus more for serving
3-4 tablespoons Hanna’s Clover Honey
1-2 3-ounce packages Prosciutto Di San Daniele
1 pear, thinly sliced (optional)
Fresh thyme sprigs (optional)
1 egg, beaten
Leslie Stowe Almond Flour Salty Date Crackers, for serving or cracker of your choice