Pear and honey baked brie
Everyone loves gathering around a warm, gooey pastry-topped baked brie, and this one is extra-delicious thanks to the sweet additions of pear-hazelnut jam and…
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Ingredients
- 1 14-ounce package Dufour Classic Puff Pastry
- 1 large round (500g) Brie, chilled
- ¼ cup Oregon Growers Pear Hazelnut Jam, plus more for serving
- 3-4 tablespoons honey
- 1-2 3-ounce packages prosciutto
- 1 pear, thinly sliced (optional)
- Fresh thyme sprigs (optional)
- 1 egg, beaten
- cracker of your choice
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