Pear and honey baked brie

Pear and honey baked brie

www.zupans.com

Everyone loves gathering around a warm, gooey pastry-topped baked brie, and this one is extra-delicious thanks to the sweet additions of pear-hazelnut jam and…

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Ingredients

  • 1 14-ounce package Dufour Classic Puff Pastry
  • 1 large round (500g) Brie, chilled
  • ¼ cup Oregon Growers Pear Hazelnut Jam, plus more for serving
  • 3-4 tablespoons honey
  • 1-2 3-ounce packages prosciutto
  • 1 pear, thinly sliced (optional)
  • Fresh thyme sprigs (optional)
  • 1 egg, beaten
  • cracker of your choice

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