Garlic & Herb Rice Spread
Garlic & Herb Rice Spread is a type of spread or dip that is typically made by blending cooked rice, garlic, herbs, and other ingredients such as butter or cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Hand mixer
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Serving platter
Ingredients
- 2 pkgs. (8-ounce each) cream cheese, softened
- 1/4 cup milk
- 2 teaspoons each: lemon juice, minced fresh garlic
- 3/4 teaspoons cracked black pepper
- 1/4 teaspoons each: salt, dried basil leaves, dried oregano leaves, dried marjoram leaves
- 1/8 teaspoons dried thyme leaves
- 1-1/2 cups cold cooked Riceland Long-Grain White Rice
- Additional cracked black pepper, if desired
- Crackers, breadsticks and/or toasted pita wedges
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