Ingredients
- 255 g quinoa, red
- 575 g water
- ½ tsp salt
- 60 g olive oil
- 225 g strawberries
- 60 g lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- ¼ tsp ginger, dried, ground
- ¼ tsp salt
- 115 g lettuces, mixed
- 115 g red onion
- 60 g pine nut, raw
- 170 g goat's cheese (any kind)
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