Pasta with Spinach and Tomatoes | America's Test Kitchen
Who would have thought a little chopped spinach would be so temperamental?
Keywords
- Vegetables
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound (16 cups) baby spinach
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/4 teaspoon red pepper flakes
- 3 pounds tomatoes, cored and chopped
- Salt and pepper
- 1 pound fettuccine
- Grated Pecorino Romano cheese
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