Linzer Torte Smoothie - alive magazine
A classic holiday torte, the Linzer torte will often be featured on the tables of Austrian households at Christmas time. Made with a hazelnut or almond pastry…
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Rolling pin
- Chef's knife
- Blender
- Refrigerator
- Freezer
- Serving glass
- Spatula
- Kitchen scale
- Peeler
- Cutting board
Ingredients
- 2 Tbsp (30 mL) hazelnut butter
- 2 tsp (10 mL) agave nectar or clover honey
- 1/4 tsp (1 mL) ground cinnamon
- 1/8 tsp (0.5 mL) finely grated orange zest
- 1/4 cup (60 mL) hazelnut meal
- 3 Tbsp (45 mL) oat flour
- 1 small orange or clementine, peeled and any seeds removed
- 1 cup (250 mL) frozen raspberries
- 1/2 cup (125 mL) raw, shredded red beet
- 1 frozen banana
- 2 Medjool dates, pitted
- 1/2 tsp (2 mL) ground cinnamon
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) unsweetened almond milk
- 6 to 8 fresh raspberries, for garnish
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