Italian Sausage with Grapes and Balsamic Vinegar for Two
This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.
Keywords
- Italian
- Pork
- Europe
- Meat
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Aluminum foil
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 teaspoons vegetable oil
- 12 ounces sweet Italian sausage
- 8 ounces seedless red grapes, halved lengthwise (1 1/2 cups)
- 1/2 onion, sliced thin
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons dry white wine
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped fresh mint
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