Sous Vide Italian Sausages with Autumn Grapes and Rosemary
When sausages are cooked with a precision cooker, they get plumper and juicier than if just thrown on a grill or into a frying pan.When they are cooked sous vide with fresh grapes and rosemary, they...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill
- Pepper mill
- Pot
- Zip-top bag
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ½ cups (590 grams) seedless red or purple grapes, stems removed
- 1 tablespoon (15 grams) chopped fresh rosemary
- 2 tablespoons (30 grams) butter
- 4 sweet or hot Italian sausages
- 2 tablespoons (30 mL) balsamic vinegar
- Salt
- freshly ground black pepper
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