Cauliflower "pasta" Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Head of Cauliflower or 4 cups of Cauliflower Florets
• 1 Roasted Pepper, diced (storebought is fine)
• 1 cup of Cherry Tomatoes, halved
• � of a Bell Pepper, Diced
• � of a Red Onion, diced
• � cup of Kalamata Olives, roughly chopped
• � cup of Green Olives, roughly Chopped
• 2 Tbsp of Capers
• � cup of Chopped Parsley
• � cup of Chopped Basil
• 1 Carrot, peeled and grated
• � of a Seedless Cucumber, peeled and diced
• � cup of Peperoncini or Sliced Banana Peppers
• Marinated Artichoke Hearts
• � cup of Red Wine Vinegar
• � cup of Olive Oil
• 1 Large Clove of Garlic, grated or chopped
• 2 tsp of Italian Seasoning
• � cup of Freshly Grated Parm
• Salt, to taste